The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Job Description. First Cook. Under the direction of the management team consisting of the Food & Beverage Manager and Executive Chef, the fundamental duties of the First Cook include responsibility for basic food preparation such as salads, sandwiches, pizzas to more complex tasks like roasting and banquet preparations.
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